{"id":241,"date":"2021-09-10T15:25:47","date_gmt":"2021-09-10T20:25:47","guid":{"rendered":"http:\/\/estacion-04.local\/arainmba\/?page_id=241"},"modified":"2022-02-17T10:42:14","modified_gmt":"2022-02-17T15:42:14","slug":"material-didactico","status":"publish","type":"page","link":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/material-didactico\/","title":{"rendered":"Material did\u00e1ctico"},"content":{"rendered":"\t\t
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Documentos<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Material didáctico<\/span><\/strong><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Una vez finalizado el proceso experimental, y con el fin de dar a conocer las experiencias y resultados producidos a través de la ejecución del proyecto, se llevarán a cabo actividades (talleres) tendientes a su promoción y divulgación, dando como resultado, la realización sesiones de divulgación desarrollados tanto para la comunidad productiva como para la comunidad académica. Con estas acciones se aporta al cumplimiento de los objetivos del proyecto ARAINMBA<\/strong> propiciando espacios para la difusión de los resultados obtenidos en desarrollo del proyecto y su discusión con la comunidad académica y representantes del sector. Adicionalmente, se establecerán mecanismos de relacionamiento que vayan acompañadas de una visión particular de las comunidades locales y un manejo adaptativo con actividades bien estructuradas donde cada paso se construye sobre el conocimiento de experiencias previas, en una integración de ciencia y el conocimiento tradicional. <\/span><\/p>\n

La temática propuesta para los talleres de divulgación con las comunidades bajo el método de la Investigación Acción Participativa, se muestra a continuación <\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Taller 1: caracter\u00edsticas bromatol\u00f3gicas, nutricionales y de manejo PFNM y agroindustriales del departamento del Caquet\u00e1<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Cartilla nutrici\u00f3n\n
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Aspectos generales en la nutrici\u00f3n de bovinos y porcinos con RNMB en el Caquet\u00e1.<\/p>\n <\/div>\n <\/div>\n

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Resultados bromatol\u00f3gicos<\/h4>\n <\/div>\n <\/div>\n
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Componentes nutricionales en la alimentaci\u00f3n animal de los RNMB y subproductos agroindustriales en el Caquet\u00e1.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Suelos y pasturas – BocaIndio<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Aprovechamiento del Piptocoma discolor en la alimentaci\u00f3n de bovinos y porcinos en el Caquet\u00e1.<\/p>\n <\/div>\n <\/div>\n

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Generalidades de Suelos y pasturas<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Impacto de la ganader\u00eda sobre la calidad del suelo y pasturas en el Caquet\u00e1 .\n
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Taller 2: resiliencia y capacidad de carga ecol\u00f3gica en el aprovechamiento sostenible de PFNM usados como materias primas en la alimentaci\u00f3n de bovinos y porcinos<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Cartilla ambiental<\/h4>\n <\/div>\n <\/div>\n
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Aprovechamiento de la Mauritia Flexuosa y el Oenocarpus Bataua en la alimentaci\u00f3n de bovinos y porcinos en el Caquet\u00e1.<\/p>\n <\/div>\n <\/div>\n

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Asociatividad y cooperativismo<\/h4>\n <\/div>\n <\/div>\n
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Asociatividad y cooperativismo en el aprovechamiento de los RNMB y subproductos agroindustriales en el Caquet\u00e1.<\/p>\n <\/div>\n <\/div>\n

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Cartilla c\u00e1cota<\/h4>\n <\/div>\n <\/div>\n
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Aprovechamiento de la C\u00e1cota como subproducto agroindustrial en la alimentaci\u00f3n animal en el Caquet\u00e1.<\/p>\n <\/div>\n <\/div>\n

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Formulaci\u00f3n de proyectos<\/h4>\n <\/div>\n <\/div>\n
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Formulaci\u00f3n de proyecto en el aprovechamiento de los RNMB y subproductos agroindustriales en el Caquet\u00e1.\n
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Taller 3: evaluaci\u00f3n de par\u00e1metros productivos de bovinos y porcinos nutridos con alimentos balanceados a base de PFNM y agroindustriales del departamento del Caquet\u00e1 <\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Conservaci\u00f3n de forrajes<\/h4>\n <\/div>\n <\/div>\n
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Estrategias de Conservaci\u00f3n de Forrajes e inseminaci\u00f3n artificial en bovinos y porcinos.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Documentos Taller 1: caracter\u00edsticas bromatol\u00f3gicas, nutricionales y de manejo PFNM y agroindustriales del departamento del Caquet\u00e1 Cartilla nutrici\u00f3n Aspectos generales en la nutrici\u00f3n de bovinos y porcinos con RNMB en el […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/pages\/241"}],"collection":[{"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":20,"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/pages\/241\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/pages\/241\/revisions\/1568"}],"wp:attachment":[{"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/media?parent=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}