{"id":238,"date":"2021-09-10T15:19:41","date_gmt":"2021-09-10T20:19:41","guid":{"rendered":"http:\/\/estacion-04.local\/arainmba\/?page_id=238"},"modified":"2022-02-15T16:55:33","modified_gmt":"2022-02-15T21:55:33","slug":"documentos-cientificos","status":"publish","type":"page","link":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/documentos-cientificos\/","title":{"rendered":"Documentos cient\u00edficos"},"content":{"rendered":"\t\t
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Documentos<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Documentos cient\u00edficos<\/span><\/strong><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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De la informaci\u00f3n colectada en las fases anteriores del proyecto ARAINMBA relacionada con los aspectos socioecon\u00f3micos, productivo, ambientales, te\u00f3ricos y bromatol\u00f3gicos. De los elementos obtenidos en campo se realiz\u00f3 sus respectivos an\u00e1lisis estad\u00edsticos, elaborado previamente base de datos y documentos por cada una de las materias primas obtenidas (seis en total) de PNMB y agroindustriales. <\/span><\/p>\n

Las tem\u00e1ticas de los documentos ser\u00e1n:<\/span><\/p>\n

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  1. Palmiste.<\/span><\/li>\n
  2. C\u00e1scara de cacao (cacota).<\/span><\/li>\n
  3. Mauritia flexuosa (Canangucha).<\/span><\/li>\n
  4. Oenocarpus bataua (Palma de milpesos).<\/span><\/li>\n
  5. Piptocoma discolor (Boca de indio).<\/span><\/li>\n
  6. Cratylia argentea (Veranera)<\/span><\/li>\n<\/ol>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Documento cient\u00edfico 1<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Este documento cient\u00edfico suministra informaci\u00f3n sobre el uso de la palma de aceite, los factores socioecon\u00f3micos y ecol\u00f3gicos de la producci\u00f3n…<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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    Documento cient\u00edfico 2<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Este documento cient\u00edfico suministra informaci\u00f3n sobre el aprovechamiento del subproducto agroindustrual del cacao denominado cacota de cacao…<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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    Documento cient\u00edfico 3<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Este documento cient\u00edfico suministra informaci\u00f3n sobre los aspectos bromatol\u00f3gicos y sociales de la palma Mauritia Flexuosa que se presenta en la regi\u00f3n amaz\u00f3nica…<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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    Documento cient\u00edfico 4<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Este documento cient\u00edfico suministra informaci\u00f3n sobre los aspectos bromatol\u00f3gicos y sociales de la palma Oenocarpus bataua, que se presenta en la regi\u00f3n amaz\u00f3nica…\n
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    Documento cient\u00edfico 5<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Este documento cient\u00edfico suminstra informaci\u00f3n relacionado con los aspectos nutricionales, socioecon\u00f3micos y ecol\u00f3gicos de la Piptocoma discolor con su aprovechamiento potencial…<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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    Documento cient\u00edfico 6<\/h4>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Este documento cient\u00edfico suministra informaci\u00f3n relacionada al potencial de la Cratulia Argentea como una leguminosa forrajera arbustiva que se adapta a condiciones de acidificaci\u00f3n y clim\u00e1tica…<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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    Leer m\u00e1s<\/span> <\/path><\/svg><\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Documentos Documento cient\u00edfico 1 Este documento cient\u00edfico suministra informaci\u00f3n sobre el uso de la palma de aceite, los factores socioecon\u00f3micos y ecol\u00f3gicos de la producci\u00f3n… Leer m\u00e1s Documento cient\u00edfico 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/pages\/238"}],"collection":[{"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":20,"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/pages\/238\/revisions"}],"predecessor-version":[{"id":1545,"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/pages\/238\/revisions\/1545"}],"wp:attachment":[{"href":"https:\/\/www.uniamazonia.edu.co\/arainmba\/index.php\/wp-json\/wp\/v2\/media?parent=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}